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Mini Lettuce Tacos - Serves 4 to 6 - Cook Time 4-8hrs

by Callum Murray September 24, 2017

Mini Lettuce Tacos - Serves 4 to 6 - Cook Time 4-8hrs


- 1 x 1kg Beef Brisket

- 1 x Sticky Beef Brisket Sauce Mix

- 1 x 150ml Water

- 1-2 x Tablespoons of Maple Syrup

- 2 x Little Gem Lettuce


Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.

  1. Place the beef brisket in your slow cooker pot.
  2. Blend the Sticky Beef Brisket Sauce Mix with the water and pour over the Beef Brisket.
  3. Cover and cook for 4 hours on HIGH or 8 hours on LOW or until the meat is tender and cooked through (keep covered during cooking, cooking times may vary between slow cooker models).
  4. Use 2 forks to shred the Brisket into bite size pieces.
  5. Stir in the maple syrup into desired sweetness.
  6. Slice the bottom off each lettuce head and separate the leaves. Fill each lettuce leaf with the pulled brisket and serve.
Callum Murray
Callum Murray

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