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Red Wine Sausage Cassoulet - Serves 4 - Cooking Time 2-3 hours

by Callum Murray January 09, 2018

Red Wine Sausage Cassoulet - Serves 4 - Cooking Time 2-3 hours

SHOPPING LIST

  • 8 x Free Range Pork Sausages
  • 1 x 200g Chorizo (optional)
  • 1 x Sausage Cassoulet Sauce Mix
  • 2 x Diced Peppers
  • 1 x Diced Red Onion
  • 1 x 125ml Red Wine
  • 1 x Tin Chopped Tomatoes
  • 1 x Tin Haricot Beans
  • 1 x 75ml Water


METHOD

Top Tip – smear a thin layer of oil around your slow cooker pot before adding the ingredients to prevent excess sticking.

  1. Brown sausages in a pan to seal the flavour.
  2. Add sausages, peppers, red onion, drained haricot beans and chorizo (optional) to the slow cooker pot.
  3. Blend the Sauce sachet with the water and the red wine and add to the slow cooker pot along with the tinned tomatoes.
  4. Stir thoroughly. Cover and cook for 2-3 hours on HIGH or until the meat is cooked through (keep covered during cooking)
  5. Remove the lid and stand for 5 minutes before serving .
Callum Murray
Callum Murray



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