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Tomahawk Beef Roast - Christmas Dinner

Carefully selected by the Butcher, our Tomahawk joint doesn't only look great, it's also a very tasty and succulent piece of beef. Dry aged for over three weeks, this is definitely a personal favourite of the Yarm Butcher! If you love your beef, this is the joint for you. We recommend this be served medium rare for the best results.

What is included:

  • (2 Rib) Dry Aged Tomahawk Joint - Feeds 4-6 (Need Bigger? Let us Know Below)
  • 1 x Gourmet Beef & Onion Gravy
  • 1 x Horseradish
  • 1 x Mustard
  • 1 x 500g Stuffing
  • 16 x Pigs in Blankets 
  • Butchers Cooking Instructions & Tips

Including Oven Ready Festive Veg:

  • 1 x 800g Caramelised Chanteney Carrots, Piccolo Parsnips & Red Onion
  • 1 x 800g Cream Sprouts & Bacon
  • 1 x 800g Goose Fat Roasties

*If you choose a larger joint, but require extra veg please message after ordering


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