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Yorkshire Wagyu - 4 Sirloin Steaks

The steak is well trimmed resulting in no waste! We here at Yarm Butchers recommend minimal cooking time, 2-3 minutes each side with a sprinkle of coarse sea salt before cooking! making sure you leave to rest after cooking to really create the mouth watering taste! 

  • 4 x 230g Sirlion Steak

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